Las vegas restaurants

Local Las Vegas restaurants worth a visit

Want to know a secret about the Las Vegas food scene? It’s just the Strip now. Of course, there is no place on earth that can offer the concentration of world-class dining found on this four-mile stretch of Las Vegas Boulevard. But the food lover trend in Las Vegas lately is the explosion of great neighborhood restaurants. And the good news is that they are not concentrated in one area. No matter where you go in the valley, there is probably a fantastic place to grab a bite to eat nearby. Here are seven great places in seven local neighborhoods.

Location (edge ​​of the mountain)

Chef Nicole Brisson has earned a reputation as one of the best Italian chefs in town by running Mario Batali’s local restaurants on the Strip and opening the massive Eataly complex at Park MGM. She now brings her love of rustic Italian cuisine and her dedication to impeccably sourced ingredients to Mountain’s Edge. With dishes such as guanciale donuts with onion marmalade, crostini topped with anchovies and red pepper mostarda, and ricotta and mint ravioli with rabbit stew, it’s all it takes. glance at the menu to know it’s not your typical red sauce joint. But the reasonable prices make it fun to experiment, and there’s a great selection of pizzas or a nice New York strip if you want something familiar. 7995 Blue Diamond Road, 702-330-0404,

Todd’s Unique Dining (Green Valley)

Todd Clore is a true original to the off-Strip dining scene. Long before the current parade of chefs began to make its way to the suburbs, Clore left her gig at Bally’s legendary Sterling Brunch in 2004, to bring sophisticated yet accessible cuisine to this Henderson neighborhood. The fact that it is still there, pleasing its neighbors, 15 years later, testifies to its quality. The menu leans heavily on classics such as ahi tuna, lamb shank and steak. But don’t miss the goat cheese wontons with raspberry basil sauce. 4350 E. Sunset Road, 702-259-8633,

La Strega (Summerlin)

Make sure to make a reservation at this hot neighborhood Italian spot where chef Gina Marinelli has been cooking to packed rooms almost every day of every week since it opened in January. The following, which she developed while performing Scott Conant’s much-missed DOCG in The Cosmopolitan of Las Vegas, may partly explain this. But the true soul of this restaurant was born during his travels through Italy. It is possible to make a complete meal from small plates among the four categories of starters: greenery, butchery, farm and ocean. But the pizzas and pasta are the real stars of the show. 3555 S. Town Center Dr., 702-722-2099,

Sparrow + Wolf (Chinatown)

The incredible success of Brian Howard’s Spring Mountain Road restaurant has opened the floodgates for chefs on the Strip looking to try their luck by shattering a host of stereotypes. It offers a complex mix of cultures in a simplistic food corridor called Chinatown. The restaurant serves intelligent and experimental cuisine in a sometimes lively family atmosphere. Howard’s creativity continues to draw national food writers out of the comfortable confines of their fabulous hotels to a mall that shares a parking lot with Macy’s furniture store. But the main reason it’s on this list (and just about every other) of major restaurants off the Strip is because the food is consistently delicious. 4480 Spring Mountain Road, 702-790-2147,

Esther’s Kitchen

Chef James Trees is something like the prodigal son of local cuisine. But when the Las Vegas native returned home after having fun and honing his skills in prestigious kitchens in California and elsewhere, he was also the one who prepared the celebratory feast. Her decision to cook in a neighborhood that was set to become the epicenter of the new downtown was smart and lucky. But her straightforward and honest commitment to doing the little things right is what has made her pizza, pasta, and porchetta a staple of the burgeoning arts district scene. 1130 S. Casino Center Blvd., 702-570-7864,

Metro Pizza (Centennial Hills)

The pizza scene in Las Vegas is pretty much happening these days. But in the dark days, when all we heard were complaints that Las Vegas didn’t have a signature style, Metro Pizza proved we didn’t need it. John Arena and Sam Facchini began making New York-style pizzas in Las Vegas in 1980. In the years that followed, Arena became an internationally renowned pizza expert and mentor to a new generation of pizza chefs. local. Now you can get great pizza and other Italian food at any location in Metro Valley. But the Centennial Hills spot is where you’re most likely to meet his protégé Chris Decker, who has gone on to become a local food star and award-winning pizza maker in his own rite. 6720 Sky Pointe Drive, 702-564-6726,

The Black Sheep (Spring Valley)

The fact that Las Vegas’ most interesting take on Vietnamese cuisine is located in the southwest corner of Spring Valley rather than Spring Mountain Road in Chinatown is a testament to how far we’ve come in recent years for catering off the Strip. Jamie Tran is a veteran of the fine dining restaurants of the Strip Aureole and DB Brasserie, who interprets her Vietnamese-born mother’s recipes through the prism of what she learned in these kitchens. The result is warm and comforting cuisine served in a warm neighborhood atmosphere. 8680 W. Warm Spring Road, 702-954-3998,

Source link

Leave a Reply

Your email address will not be published.