Las vegas restaurants

Celebrate St. Patrick’s Day at these Las Vegas restaurants

St. Patrick’s Day is one of the favorite holidays on the annual Las Vegas holiday calendar, but it’s not just about saying sláinte on clinking pints of beer. There’s also plenty of Irish – or Irish-inspired – food to enjoy during this greenest holiday. Here are some of our Celtic style favorites on the town:

Tray 702 at Container Park blends in with a corned beef grilled cheese sandwich with gruyere cheese and caramelized onions in a CraftHaus coffee stout reduction on toasted rye bread.

Black Tap Artisan Burgers at the Venetian Resort Las Vegas offers a Reuben burger with Swiss cheese, corned beef, sauerkraut, sliced ​​pickles and a special sauce.

Brera Osteria at the Venetian Resort Las Vegas is sweetened with a Shamrock affogato: Irish whiskey ice cream, Italian espresso and caramel drizzle.

Canteen Cabo Wabo in the Miracle Mile Shops of Planet Hollywood Resort & Casino assembles Mexican-Irish tortas de Rueben: corned beef, pepper jack cheese, cream sauce and sauerkraut on bolillo rolls. Plus, he grills a corned beef quesadilla with Oaxaca cheese and sauerkraut.

Carson Kitchen in downtown Las Vegas adds a bit of Italian zing by transforming the traditional potato and leek soup into a rosemary and bacon crust pizza.

Casa Calavera in blank Las Vegas hotels will roll out corned beef empanadas with caramelized onions, cabbage and poblano cream; a corned beef torta with aji verde slaw, charred onions and yucca fries; and churros verde filled with caramel, green sugar and green custard.

Coronado Cafe at the South Point Hotel, Casino & Spa will serve a Guinness marinated sirloin steak with two eggs, potato cakes and Irish soda bread. Plus, there’s also O’Flaherty’s split pea soup on the menu, as well as old-fashioned corned beef and cabbage with roasted potatoes and carrots.

Emerald Isle Grid in Emerald Island Casino and its sister property Triple B at the Rainbow Club will serve corned beef and cabbage – and potatoes and carrots, of course.

Golden Circle Sportsbook & Bar at Treasure Island, corned beef, Swiss cheese, coleslaw and pub gravy are piled high on buns with pickle spears, fries and pints of Guinness on the side.

Road 8 in historic downtown, Henderson makes individual shepherd’s pie with lamb, peas, carrots, gravy, and a topping of crispy mashed potatoes.

The Commons Club Kitchen in Virgin Hotels Las Vegas is cooking skillets of corned beef hash with two fried eggs, potatoes, cabbage and caramelized onions.

Cafe by the lake at the Lakeside Casino & RV Park serves good old corned beef and cabbage.

Lawry’s The Prime Rib Las Vegas at Hughes Center is hosting an interactive evening of murder mystery and wine tasting. On the dinner menu: stringy salad, roast rib of beef or roast salmon fillet, all the trimmings and dessert of the chef’s choice.

Buffet Market Square at the Rampart Casino and the Resort at Summerlin have a shamrock of a deal: two-for-one admissions. Also in the establishment, the Earl Gray Café offers broccoli and cheddar soup, corned beef dinner, Bailey’s Irish creme brulee and chocolate poundcake.

Irish Pub Mc MullanLas Vegas’ most famous off-Strip Irish establishment, has an extensive menu, but after a long day of partying, the farmhouse breakfast – three eggs, black and white pudding, sausages, bacon, grilled tomatoes, potatoes and wholemeal bread – could be a leprechaun’s treasure, especially with a side of Heinz baked beans.

Naked City Pizza in Paradise handcrafts Reuben corned beef or pastrami sandwiches, Reuben pizzas, Reuben spring rolls and a corned beef platter.

The Strip’s big St. Patrick’s Day party, Celtic fairies, takes place at the New York-New York Hotel & Casino. The, Nine Handsome Irishmen offers Hibernian classics ranging from colcannon – a soup made with cabbage, potatoes, leeks and crisp Irish bacon – to fish and chips.

Bistro and bar off the Strip at the LINQ Promenade, corned beef and hash served with cabbage, caramelized onions, pecorino romano, mozzarella and two eggs. Corned beef sandwiches with coleslaw and Thousand Island dressing also available.

A Steakhouse in Virgin Hotels Las Vegas slice of Guinness-and-mustard-braised Angus brisket with roasted marbled potatoes on the side.

PT wings and sports in the STRAT Hotel, Casino & SkyPod stack corned beef sliders with cheddar cheese and jalapeño slaw; plates of corned beef with braised cabbage, roast potatoes and baby carrots; and Guinness breaded fresh cod with homemade fries and peas.

Rì Rà Irish pub inside The Shoppes at Mandalay Place will bring the Celtic spirit with delicacies like Scotch Deviled Eggs; corned beef wontons; Potato pancakes; and a lamb burger with goat cheese and curry aioli. There’s also beef stew and Irish breakfasts for hungry revelers, not to mention fish and chips.

Sean Patrick’s places in southern Nevada make satisfying potato soup. Also, drunken potato skins; Jameson Irish Whiskey Infused Chicken Wings; Reuben corned beef sandwiches; fish and chips; and corned beef and cabbage plates are on pub lists.

1941 by Siegel Inside the El Cortez Hotel & Casino offers a taste of the Windy City with Chicago kettle corned beef and coleslaw dinners.

Bagelmania by Siegel has a treasure trove of pastries: green and white swirl bagel, cloverleaf cookies, and pistachio crumbles.

sourdough coffee at Arizona Charlie’s Decatur and Arizona Charlie’s Boulder presents a special corned beef and cabbage to diners.

STRAT Coffee at the STRAT Hotel, Casino & SkyPod offers smoked corned beef hash with breakfast potatoes, sautéed cabbage and a fried egg. There’s also a dinner of sliced ​​smoked corned beef with roasted cabbage, braised carrots, mashed potatoes, sautéed cabbage and crispy smoked bacon.

Stockman’s Steakhouse at the Pahrump Nugget Hotel and Casino cooks up a feast of braised lamb shanks with Guinness sauce, mashed potatoes and glazed baby carrots.

Candy Las Vegas goes green on the Strip with Lucky Leprechaun milkshakes with vanilla and coffee ice cream spiked with Jameson Irish Whiskey. Once mixed with ice cream, the sweet concoction is served in a cup covered in green chocolate with pixie sprinkles. Then, for good measure, it’s all topped off with whipped cream, chocolate gold coins, rainbow tart sashes, and a rainbow swirl.

Sundance Grill at the Silverton Casino offers a three-course menu with soup or salad; corned beef simmered with confit red cabbage, honey-mustard Dijon cream, potato gratin and roasted baby carrots; and a clover mint brownie parfait for dessert.